Bring the Farm to the Pass
Fresh, flavourful, zero-mile greens—grown right where you serve them. The Skye Mountain Commercial Stainless Steel GrowGarden™ is a professional, on-site microgreens system for restaurants, cafés, hotels, and busy foodservice teams that demand peak freshness and rock-solid reliability.
Whether you’re plating fine dining, building healthy bowls, or elevating cocktails, GrowGarden™ delivers fresher ingredients, lower costs, and a sustainability story your guests will love.
Do good while you grow: for every punnet or subscription bundle purchased, we donate one to charity—supporting community wellness and food education.
What Makes It Commercial-Grade
- Save on Costs: Pay as little as £0.05 per gram—up to 88% cheaper than supermarket or wholesale microgreens.
- Minimal Effort, Maximum Efficiency: MicroWick™ “Water Once” punnets provide self-contained hydration—no pumps, plumbing, or daily misting. Sprinkle seeds, water once, and harvest in 7–10 days—no mould, no mess.
- Energy-Efficient Lighting: Full-spectrum LED with 10 brightness levels, programmable timers, and an ultra-low energy footprint. Rated to 50,000 hours for sustainable, cost-effective performance.
- Compact & Modular: Freestanding units that suit prep rooms, kitchens, or service stations. Configure tiers to match your demand.
- Durable & Hygienic: Food-grade stainless steel construction—easy to wipe down and suitable for front- or back-of-house use.
Designed for Professional Kitchens
- On-demand freshness: Harvest moments before service.
- Ingredient control: Grow only what you need—reduce waste.
- Presentation impact: Vibrant, living garnishes that impress every time.
- Sustainability edge: Zero food miles, minimal packaging, better story.
Need larger systems or custom output? Contact us for tailored options.
What’s Included
- Stainless steel rack
- Full-spectrum LED grow lights with programmable timer
- WhatsApp support
Key Specifications
- Material: Food-grade stainless steel
- Dimensions: 60cm wide x 33 deep x 50 high
- Grow Technology: MicroWick™ self-hydrating punnets
- Lighting: Full-spectrum LED, 10 levels, programmable timer
- Energy: Ultra-low power consumption, 50,000-hour LED lifespan
- Use Cases: Restaurants, cafés, hotels, caterers, B&Bs
Trade & Support
We work directly with chefs, wholesalers, and hospitality teams to tailor systems to kitchen size and output needs. Bulk and multi-unit orders welcome.
Getting Started
- Choose your width: 60 cm, 3 tier or if you require larger – 110cm wide or 4 or more tiers, please contact us for details.
- Add seed packs and punnets to match your menu volume.
- Sprinkle, water once, and harvest in 7–10 days.
Why Grow On-Site?
On-site microgreens slash costs, eliminate delivery delays, and let you harvest at peak flavour and nutrition. With GrowGarden™, you’ll serve brighter plates, reduce waste, and share a sustainability story that resonates with modern diners.
Popular Uses & Crops
Ideal for broccoli, radish, cabbage, pea shoots, and sunflower microgreens. Perfect for garnish, salads, bowls, sandwiches, smoothies, and cocktails.
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